German Pancakes
This easy German Pancakes recipe makes a light and puffy oven-baked treat, perfect for breakfast or brunch. Whip it up in minutes with pantry staples!
Cook Mode(toggle on to prevent screen dimming)
6SERVINGS
Ingredients
Instructions
- 1Place a 9x13-inch baking dish in the oven and preheat to 425°F (220°C).
- 2In a blender, combine eggs, milk, flour, sugar, salt, and vanilla extract. Blend until smooth (about 20-30 seconds).
- 3Carefully remove the hot baking dish from the oven. Add butter and swirl to coat the pan as it melts.
- 4Pour the batter into the hot, buttered dish. Immediately return to the oven.
- 5Bake for 18-22 minutes, until puffed and golden brown at the edges.
- 6Remove from the oven. Slice and serve right away, topped with powdered sugar, fresh berries, or lemon wedges.
Did You Make This Recipe?
Share your creations on Pinterest!
