Grandma’s Rosemary Dinner Rolls

Instructions

1. 1
   In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
2. 2
   Whisk in melted butter, egg, chopped rosemary, and salt.
3. 3
   Add bread flour gradually, mixing until a soft dough forms.
4. 4
   Knead dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
5. 5
   Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
6. 6
   Punch down dough and divide into 12 pieces. Shape into balls and place in a greased 9x13-inch pan.
7. 7
   Cover and let rise again for 30 to 40 minutes, until puffy.
8. 8
   Preheat oven to 375°F (190°C). Brush rolls with melted butter and sprinkle with rosemary.
9. 9
   Bake 22 to 25 minutes, until golden brown.
10. 10
    Brush with more melted butter and serve warm!