Ground Beef and Gravy

Instructions

1. 1
   In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks (about 5-7 minutes). Drain excess grease, reserving about 1 tablespoon.
2. 2
   Add the diced onion and sauté until soft and translucent, about 2-3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. 3
   Sprinkle flour evenly over the beef mixture. Stir well and cook for 1-2 minutes to form a roux, ensuring all beef is coated.
4. 4
   Gradually whisk in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, onion powder, dried thyme (if using), salt, and pepper.
5. 5
   Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your liking. If it gets too thick, stir in extra broth.
6. 6
   Stir in the butter for added richness, taste and adjust seasoning, and serve hot over mashed potatoes, rice, or noodles. Garnish with parsley if you like.