Ground Beef and Rice Skillet

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high. Brown the ground beef with onion and bell pepper for 5–7 minutes, draining excess fat if needed.
2. 2
   Add minced garlic, smoked paprika, oregano, cumin, salt, and black pepper. Cook for another minute, stirring frequently.
3. 3
   Stir in rinsed rice, diced tomatoes (with juice), and beef broth. Mix well to combine everything evenly.
4. 4
   Bring to a boil, then reduce heat and cover. Let it simmer for 18–20 minutes, stirring halfway through. Add peas in the last 5 minutes.
5. 5
   Remove from heat. Top with shredded cheese, cover, and let the cheese melt. Garnish and serve warm.