Ground Beef Pad Thai

Instructions

1. 1
   Soak rice noodles in warm water for 15-20 minutes, then drain and set aside.
2. 2
   In a small bowl, whisk together fish sauce, tamarind paste, brown sugar, soy sauce, and chili garlic sauce to make the Pad Thai sauce.
3. 3
   Heat oil in a large skillet or wok over medium-high. Add ground beef and cook, breaking apart, until browned, about 5-7 minutes. Drain excess fat if needed.
4. 4
   Push beef to one side. Add garlic and onion; sauté for 1-2 minutes until fragrant.
5. 5
   Pour beaten eggs into the pan. Let them set for 30 seconds, then scramble and combine with beef and onions.
6. 6
   Add soaked noodles and sauce to the pan. Toss well, cooking for 2-3 minutes until noodles are evenly coated and glossy.
7. 7
   Stir in bean sprouts, green onions, and chopped peanuts. Cook for another 2-3 minutes, just until heated through.
8. 8
   Remove from heat. Top with cilantro, extra peanuts, and a squeeze of lime. Serve hot.