Ground Turkey and Zucchini Skillet

Instructions

1. 1
   Dice the onion and bell pepper, slice zucchini, and mince garlic.
2. 2
   Heat 1 tbsp olive oil in a large skillet over medium. Sauté onion and bell pepper for 4-5 minutes, until softened.
3. 3
   Move veggies to the side. Add remaining olive oil and ground turkey; cook, breaking up with a spatula, 4-5 minutes until browned. Season with ½ tsp salt, ¼ tsp pepper, and ½ tsp paprika.
4. 4
   Stir in garlic and zucchini; cook 3-4 minutes, stirring occasionally, until zucchini starts to soften.
5. 5
   Add diced tomatoes (drained), tomato paste, and Italian seasoning. Mix well, scraping up any browned bits. Simmer 5-7 minutes, until sauce thickens.
6. 6
   Taste and adjust seasoning. Top with cheese if desired, let melt, and garnish with fresh parsley or basil. Serve hot.