Ground Turkey & Sweet Potato Taco Skillet

Instructions

1. 1
   Heat a large skillet over medium heat with olive oil. Prep onion, bell pepper, and 1/2-inch sweet potato cubes.
2. 2
   Brown ground turkey 4 to 5 minutes, breaking into small crumbles. Season lightly with salt and pepper.
3. 3
   Add onion and bell pepper. Cook 3 minutes until softened. Stir in garlic and tomato paste; cook 30 to 60 seconds.
4. 4
   Add chili powder, cumin, smoked paprika, oregano, cayenne, remaining salt, and pepper. Cook 30 seconds to bloom spices.
5. 5
   Stir in sweet potatoes, fire-roasted tomatoes with juices, and broth. Cover and simmer 10 to 12 minutes over medium-low until potatoes are tender.
6. 6
   Fold in black beans and corn. Cook 3 to 4 minutes uncovered until heated through and slightly reduced. Add lime juice and adjust seasoning.
7. 7
   Sprinkle cheese over the skillet. Cover 1 minute to melt, then finish with cilantro. Serve with your favorite taco toppings.