4.8 from 197 votes

Guacamole

Name: Guacamole
Prep time: PT10MIN
Cook time: PT0MIN
Yield: 4 servings
Cuisine: Appetizers
Ingredients: 3 ripe Hass avocados; 1 small lime, juiced (about 2 tablespoons); 1/4 cup finely chopped red onion; 1 small jalapeño, seeded and minced; 1/4 cup chopped fresh cilantro; 1 small Roma tomato, seeded and diced (optional); 1/2 teaspoon kosher salt (or to taste); Freshly ground black pepper, to taste

Recipe By Rachel Anne |Updated 2025-11-04 |15 Comments

Jump to Recipe

Guacamole

PREP10 min

COOK0 min

This classic guacamole recipe is creamy, zesty, and irresistible—perfect for parties, tacos, or a quick snack. You’ll love how easy and fresh this dip is!

Cook Mode(toggle on to prevent screen dimming)

4SERVINGS

Ingredients

3 ripe Hass avocados
1 small lime, juiced (about 2 tablespoons)
1/4 cup finely chopped red onion
1 small jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
1 small Roma tomato, seeded and diced (optional)
1/2 teaspoon kosher salt (or to taste)
Freshly ground black pepper, to taste

Instructions

1
Halve and pit the avocados, then scoop the flesh into a mixing bowl.
2
Mash the avocados with a fork until mostly smooth, leaving some small chunks if you like extra texture.
3
Add lime juice, salt, and a few grinds of black pepper to the mashed avocado and stir gently.
4
Fold in the chopped red onion, minced jalapeño, chopped cilantro, and diced tomato if using. Mix just until combined.
5
Taste and adjust seasoning with more salt, lime, or jalapeño as desired. Serve with tortilla chips or your favorite dippers!