Halloween Spaghetti (Vegetarian)

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook black spaghetti according to package instructions until al dente. Drain and set aside.
2. 2
   Heat olive oil in a large skillet over medium heat. Sauté onion for 3-4 minutes until soft, then add garlic and cook 1 minute more.
3. 3
   Stir in marinara sauce, oregano, and red pepper flakes. Simmer for 8-10 minutes. Season with salt and pepper.
4. 4
   Pat mozzarella pearls dry. Top each with an olive slice to create “eyeballs.”
5. 5
   Toss cooked spaghetti with the sauce until coated and heated through.
6. 6
   Plate the spaghetti, arrange olive “eyeballs” on top, and garnish with fresh parsley. Serve spooky and hot!