Healthy Morning Glory Breakfast Muffins

Instructions

1. 1
   Preheat oven to 350°F and line a 12-cup muffin tin with liners or grease lightly.
2. 2
   In a large bowl, whisk flour, oats, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and flaxseed.
3. 3
   In a medium bowl, whisk eggs, Greek yogurt, applesauce, maple syrup, brown sugar, oil, vanilla, and orange zest until smooth.
4. 4
   Stir carrots, grated apple (squeezed dry), pineapple, coconut, raisins, and nuts into the wet mixture.
5. 5
   Fold wet ingredients into dry just until combined. Add 2–3 tbsp milk if batter is very thick.
6. 6
   Portion batter into muffin cups, nearly full. Sprinkle turbinado sugar if using.
7. 7
   Bake 20–23 minutes until a toothpick comes out with a few moist crumbs.
8. 8
   Cool 5 minutes in pan, then transfer to a rack to cool at least 15 minutes before serving.