Name: Healthy No Bake Cookies | Valentine’s Day
Prep time: PT10MIN
Cook time: PT0MIN
Yield: 8 servings
Cuisine: Dessert
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1/2 cup natural peanut butter or almond butter; 1/3 cup pure maple syrup; 1/4 cup unsweetened cocoa powder; 2 tablespoons coconut oil, melted; 1 teaspoon pure vanilla extract; Pinch of sea salt; Optional: 2 tablespoons mini dark chocolate chips or freeze-dried strawberries; Optional for decorating: heart-shaped sprinkles or shredded coconut

Ingredients

1 1/2 cups old-fashioned rolled oats
1/2 cup natural peanut butter or almond butter
1/3 cup pure maple syrup
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
Pinch of sea salt
Optional: 2 tablespoons mini dark chocolate chips or freeze-dried strawberries
Optional for decorating: heart-shaped sprinkles or shredded coconut

Instructions

1
Line a baking sheet with parchment paper or a silicone mat.
2
In a medium mixing bowl, whisk together melted coconut oil, peanut butter, maple syrup, vanilla extract, and sea salt until smooth.
3
Add unsweetened cocoa powder and whisk until evenly combined and thick.
4
Fold in the rolled oats, stirring until fully coated and the mixture starts to hold together. Add mini chocolate chips or freeze-dried strawberries if using.
5
Scoop about 1 1/2 tablespoon portions onto the prepared baking sheet. Shape into hearts using your hands or a cookie cutter.
6
Sprinkle with heart-shaped sprinkles or shredded coconut, if desired.
7
Chill in the fridge for 20-30 minutes until set, then enjoy!

Healthy No Bake Cookies | Valentine’s Day