Healthy Twix Bars

Instructions

1. 1
   Line an 8x4-inch loaf pan with parchment paper, leaving overhang for easy removal.
2. 2
   In a bowl, mix almond flour, 1 tablespoon melted coconut oil, maple syrup, vanilla, and salt. Press firmly into the bottom of the pan to form an even base.
3. 3
   In a food processor, blend pitted Medjool dates, peanut butter, water, and a pinch of salt until completely smooth. Spread the caramel evenly over the shortbread layer.
4. 4
   Melt dark chocolate chips with remaining 1 tablespoon coconut oil in the microwave (20-second increments), stirring until smooth.
5. 5
   Pour the melted chocolate over the caramel layer and smooth to cover. Sprinkle with flaky sea salt if desired.
6. 6
   Freeze the pan for 30 minutes, or until fully set. Lift out, slice into bars, and enjoy!