High Protein Egg Roll in a Bowl

Instructions

1. 1
   Heat 1/2 tablespoon sesame oil in a large skillet over medium-high heat. Add ground turkey, break it up, and cook 4-5 minutes until browned.
2. 2
   Push turkey to one side. Add remaining oil, then sauté garlic, ginger, and green onions for 1 minute until fragrant.
3. 3
   Add coleslaw mix. Stir everything together and cook for 4-5 minutes until veggies just soften.
4. 4
   Make a well in the center; pour in beaten eggs. Let them set for 30 seconds, then scramble and stir into the mixture.
5. 5
   Add soy sauce, rice vinegar, hoisin sauce, and sriracha. Stir well to coat. Cook 2-3 more minutes.
6. 6
   Remove from heat, garnish with sesame seeds and green onions. Serve hot!