Homemade Bagels Recipe

Instructions

1. 1
   In a large mixing bowl, combine bread flour, sugar, yeast, and salt. Stir in warm water and malt syrup until a rough dough forms.
2. 2
   Knead the dough for 8-10 minutes, either by hand or using a stand mixer with a dough hook, until smooth and elastic.
3. 3
   Transfer the dough to a lightly oiled bowl, cover, and let rise for 1 hour until doubled in size.
4. 4
   Punch down the dough, then divide into 8 equal pieces. Shape each into a ball, poke a hole in the middle, and gently stretch into a ring. Place on a parchment-lined tray, cover, and rest for 15 minutes.
5. 5
   Preheat your oven to 425°F (220°C). Bring a large pot of water to a gentle boil and add 1 tablespoon barley malt syrup or honey.
6. 6
   Boil bagels 1-2 at a time for 1 minute per side. Remove with a slotted spoon and return to the lined tray.
7. 7
   Sprinkle with desired toppings while the bagels are still damp. Bake for 20-25 minutes, rotating the tray halfway, until golden brown and crisp.
8. 8
   Let the bagels cool on a wire rack for 10 minutes. Slice, toast, and enjoy with your favorite spread!