Honey Baked Ham

Name: Honey Baked Ham
Prep time: PT15MIN
Cook time: PT2HR
Yield: 10 servings
Cuisine: Main Dish
Ingredients: 1 (8-10 lb) fully cooked, spiral sliced bone-in ham; 1 cup honey; 1/2 cup brown sugar, packed; 1/4 cup Dijon mustard; 1/3 cup orange juice (fresh or bottled); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper

Recipe By Rachel Anne |Updated 2025-10-13 |8 Comments

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Honey Baked Ham

PREP15 min

COOK2 hr

This Honey Baked Ham recipe creates juicy, flavorful ham with a sticky honey glaze—perfect for holidays and special gatherings. Easy, impressive, and crowd-pleasing!

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10SERVINGS

Ingredients

Instructions

1
Preheat oven to 325°F (163°C). Place ham cut-side down in a foil-lined roasting pan.
2
In a saucepan, combine honey, brown sugar, Dijon mustard, orange juice, cinnamon, cloves, and black pepper. Heat over medium, stirring until sugar is dissolved.
3
Brush half the glaze generously over the ham, getting into all the slices. Cover with foil.
4
Bake for 1 hour 30 minutes, basting every 30 minutes with pan juices.
5
Remove foil. Brush remaining glaze over ham. Raise oven temperature to 400°F (200°C).
6
Bake, uncovered, for 20-30 minutes, basting occasionally, until top is caramelized and golden.
7
Rest 10-15 minutes before slicing. Serve with extra glaze from the pan.