Honey Garlic Chicken Breast

Instructions

1. 1
   Pat chicken dry and pound to even thickness. Combine flour, salt, and pepper in a shallow dish.
2. 2
   Dredge each chicken breast in the seasoned flour, shaking off the excess.
3. 3
   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high. Sear chicken 4-5 minutes per side, until cooked through and golden. Remove to a plate.
4. 4
   Reduce heat to medium, add remaining butter, then add garlic. Sauté for 30 seconds until fragrant.
5. 5
   Add honey, soy sauce, water, and apple cider vinegar (if using). Stir and simmer 2-3 minutes.
6. 6
   Return chicken and juices to skillet. Turn to coat in sauce, simmer 2-3 minutes more, until sauce is glossy and thickened.
7. 7
   Garnish with green onions and sesame seeds if desired. Serve hot!