Honey Garlic Salmon

Instructions

1. 1
   Pat salmon fillets dry and season both sides with salt and pepper.
2. 2
   In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Set aside.
3. 3
   Heat olive oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes, until golden and easily lifts from the pan.
4. 4
   Flip salmon and cook for another 2-3 minutes.
5. 5
   Reduce heat to medium-low. Add butter to the pan and let it melt. Pour in the honey garlic sauce and spoon it over the salmon. Cook for another 2-3 minutes, until the sauce is thick and glossy and salmon is cooked through.
6. 6
   Transfer salmon to plates, drizzle with extra sauce, and garnish with green onions and sesame seeds as desired. Serve immediately.