Honey Garlic Shrimp

Instructions

1. 1
   In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
2. 2
   Add shrimp to a separate bowl and pour half the sauce over. Toss to coat and marinate for 10 minutes.
3. 3
   Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque.
4. 4
   Pour the remaining sauce into the pan. Stir and cook for another 1-2 minutes, until the sauce thickens and coats the shrimp.
5. 5
   Remove from heat. Garnish with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or veggies.