Honey Glazed Ham

Instructions

1. 1
   Preheat oven to 325°F (163°C) and position rack to lowest level. Place ham flat-side down in a foil-lined roasting pan.
2. 2
   In a saucepan, melt butter over medium heat. Stir in honey, brown sugar, Dijon mustard, cinnamon, and cloves until smooth and bubbly; set aside.
3. 3
   Pour water into pan bottom. Brush ham with 1/3 of the glaze, getting between slices. Cover tightly with foil.
4. 4
   Bake for 1 hour and 15 minutes, basting with pan juices halfway. Remove foil.
5. 5
   Increase oven to 400°F (205°C). Brush another 1/3 of the glaze over ham. Bake uncovered 20 minutes.
6. 6
   Brush with remaining glaze. Bake another 10-20 minutes, basting every 5-10 minutes, until beautifully caramelized and heated through.
7. 7
   Let ham rest 10 minutes before carving. Garnish and serve warm!