Honey Mustard Chicken

Instructions

1. 1
   Preheat your oven to 400°F (200°C).
2. 2
   In a medium bowl, whisk together Dijon mustard, honey, whole-grain mustard, olive oil, apple cider vinegar, garlic, salt, pepper, and smoked paprika.
3. 3
   Pat chicken thighs dry and place them, skin side up, in a large baking dish.
4. 4
   Brush or spoon the honey mustard sauce all over the chicken, reserving about 2 tablespoons for later.
5. 5
   Bake for 25–30 minutes, basting halfway with the reserved sauce, until golden brown and cooked through (internal temp 165°F).
6. 6
   Rest for 5 minutes, garnish with fresh herbs, and serve warm with plenty of sauce!