Honey Mustard Grilled Chicken

Instructions

1. 1
   In a bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
2. 2
   Add chicken breasts to a zip-top bag or shallow dish. Pour in 2/3 of the marinade; coat chicken evenly. Reserve remaining marinade.
3. 3
   Marinate chicken in the refrigerator for 30 minutes (up to 4 hours if time allows).
4. 4
   Preheat grill to medium-high heat (about 400°F). Oil grates.
5. 5
   Remove chicken from marinade and grill 5-7 minutes per side, basting with reserved marinade, until internal temperature reaches 165°F.
6. 6
   Let chicken rest for 5 minutes, then garnish with fresh parsley and serve.