Honey Walnut Shrimp is a standout dish beloved in both Chinese and Hawaiian cuisine, captivating food lovers with its crispy texture and luscious honey glaze. This tantalizing seafood recipe is a staple on many Chinese restaurant menus, particularly in Cantonese-style establishments and American Chinese diners.
Honey Walnut Shrimp balances sweet and savory flavors perfectly, thanks to its signature creamy sauce, deep-fried shrimp, and candied walnuts, creating a harmonious combination of crunch, silkiness, and richness.
The origins of Honey Walnut Shrimp date back to Hong Kong in the 1980s, where inventive chefs wishing to impress diners began incorporating Western ingredients like mayonnaise and condensed milk into classic seafood. Over time, the dish has evolved and became a favorite in the United States' Chinese dining scene.
This recipe not only highlights juicy, tender shrimp but also showcases the irresistible contrast between caramelized walnuts and a light batter. It's the ultimate restaurant-style experience brought to your kitchen, perfect for dinners, special gatherings, and anyone who craves comforting, luxurious flavors.
In this detailed step-by-step Honey Walnut Shrimp guide, you'll learn all the secrets to achieving the perfect balance of taste, crunch, and elegance, elevating your next meal with a touch of gourmet finesse.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup walnut halves
- ½ cup white granulated sugar
- ½ cup water
- ½ cup cornstarch
- 2 large egg whites
- ⅓ cup mayonnaise
- 1 ½ tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- Vegetable oil, for deep frying
- 2 green onions, thinly sliced (optional, for garnish)
Instructions
- Start by candying the walnuts: Combine sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Add the walnuts and cook for 2-3 minutes. Remove the walnuts with a slotted spoon and place them onto parchment paper or a wire rack to cool and harden.
- Prepare the shrimp by patting them dry with a paper towel. In a medium bowl, toss the shrimp with cornstarch until well coated.
- In a separate bowl, beat the egg whites until frothy. Dip each cornstarch-coated shrimp into the egg whites, ensuring an even coating.
- Heat vegetable oil in a large skillet or deep pot to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.
- In a medium mixing bowl, whisk together mayonnaise, honey, condensed milk, lemon juice, salt, and white pepper until smooth to create the creamy sauce.
- While the shrimp are still warm, toss them gently in the honey mayonnaise sauce until fully coated.
- Transfer the sauced shrimp to a serving plate. Top with candied walnuts and garnish with sliced green onions if desired.
- Serve immediately for best texture and flavor.
Nutritional Information
Honey Walnut Shrimp offers a delectable blend of protein, healthy fats, and carbohydrates, making it a satisfying main course for lunch or dinner. In a typical serving (about ¼ of the recipe), you can expect roughly 350-400 calories, with the majority coming from the shrimp and sauce components.
Each serving contains approximately 18-20 grams of high-quality protein, vital for muscle maintenance and satiety. The use of walnuts introduces heart-healthy omega-3 and omega-6 fatty acids, contributing to cardiovascular benefits and a pleasant crunch.
While the shrimp are deep-fried, leading to a moderate increase in fat and calorie content, the dish is relatively balanced when paired with steamed vegetables or rice.
The sugar in the candied walnuts and the honey-mayo sauce adds sweetness but should be consumed in moderation, especially for those monitoring sugar intake. Mayonnaise and condensed milk provide creaminess and richness, resulting in some saturated fat, so enjoying this dish as an occasional indulgence is a wise choice.
Choose light or reduced-fat mayonnaise for a lighter version. The dish is naturally gluten-free (verify your cornstarch and condiments), and you can always opt for baked or air-fried shrimp to reduce calorie intake.
Overall, Honey Walnut Shrimp delivers both taste and nutrition, fitting seamlessly into a balanced diet when enjoyed thoughtfully.
Wine and Beverage Pairings
The creamy, subtly sweet flavors of Honey Walnut Shrimp pair exceptionally well with bright, refreshing beverages. For wine, select a light, crisp white such as Sauvignon Blanc, Riesling, or Pinot Grigio; their acidity cuts through the richness and complements both shrimp and walnuts.
Champagne or other sparkling wines elevate the dish for special occasions, offering lively bubbles that contrast beautifully with each bite. If you prefer non-alcoholic pairings, opt for iced green tea or a citrus-infused water to cleanse the palate.
Light lagers or wheat beers make an excellent beer pairing, providing a mild bitterness to counterbalance the dish's sweetness. No matter your beverage choice, ensure it has enough refreshment and brightness to enhance the intricate flavors of Honey Walnut Shrimp.
Cooking Tips and Variations
Achieving restaurant-quality Honey Walnut Shrimp at home relies on a few essential techniques and creative touches. First, be sure to dry your shrimp thoroughly before coating, as excess moisture can prevent batter from adhering and crisping properly.
For an extra crunchy texture, double-coat the shrimp: toss in cornstarch, dip in egg whites, then toss again in a light layer of cornstarch before frying. Maintain your oil temperature between 350°F and 375°F to ensure even frying and prevent sogginess.
Avoid overcrowding the pan, as this lowers the oil temperature and results in oily or unevenly cooked shrimp. When candying walnuts, work swiftly to separate them on parchment paper so they cool into individual pieces, not clusters.
If you prefer a lighter option, try air frying or baking the shrimp at a high temperature with a coating of cooking spray. For a fun twist, swap out shrimp for chicken breast pieces or tofu for a vegetarian version.
Add a hint of Sriracha or wasabi to the sauce for subtle heat, or stir in a splash of lime juice for extra brightness. Make the sauce ahead for ease, but only toss the shrimp at the last minute to retain their crispness.
Garnish with sesame seeds, extra walnuts, or finely chopped herbs for a personalized finish. With these tips, your Honey Walnut Shrimp will impress even the pickiest eaters.
Serving Suggestions
Honey Walnut Shrimp is best served immediately after tossing the shrimp in the honey-mayo sauce, ensuring the batter remains crispy and the glaze clings luxuriously to each bite. For a restaurant-style presentation, arrange the shrimp on a decorative platter and generously sprinkle them with the glossy candied walnuts.
Lightly scatter thinly sliced green onions or microgreens over the shrimp for a burst of color and freshness. Pair the dish with steamed jasmine or basmati rice-these neutral, fragrant grains provide a pleasant counterbalance to the bold flavors and rich textures.
To create a well-rounded meal, offer simple side dishes such as sautéed broccoli, snap peas, or bok choy. The mild and crisp nature of these vegetables allows the Honey Walnut Shrimp to shine while contributing additional nutrients.
If you're hosting guests, consider making Honey Walnut Shrimp as part of a larger Asian-inspired feast, including complementary dishes like fried rice, hot and sour soup, or potstickers for variety.
Serve the shrimp in individual bowls or family-style, inviting guests to serve themselves and enjoy the harmonious blend of flavors and textures. Remember to provide small forks or chopsticks for easy tasting, and keep extra sauce and candied walnuts nearby for anyone wishing to add more.
Health Benefits
Honey Walnut Shrimp offers several health benefits when enjoyed as part of a balanced diet. Shrimp is a lean protein source, supplying essential vitamins and minerals like vitamin B12, selenium, and iodine, all of which support healthy metabolism and thyroid function.
The inclusion of walnuts brings plant-based omega-3 fatty acids, known for their positive effects on heart health and inflammation reduction.
When prepared with minimal oil or using alternative cooking methods like air-frying or baking, this dish can be tailored to dietary preferences and needs, such as lowering fat content for heart-healthy diets.
The honey in the sauce provides quick energy, while the mild sweetness adds flavor without relying on excessive salt or processed sugars. To further increase the dish's health quotient, you can accompany Honey Walnut Shrimp with fresh, fiber-rich vegetables, which aid digestion and add essential nutrients.
By using light mayonnaise or reducing the amount of sugary condiments in the sauce, Honey Walnut Shrimp can be enjoyed as an occasional treat without compromising wellness. Always enjoy in moderation, and feel free to modify ingredients to meet your individual health goals and preferences.
Frequently Asked Questions
Yes, you can use frozen shrimp-just thaw thoroughly, pat dry, and proceed as directed. Fresh shrimp are preferred for the best texture, but frozen works well in a pinch.
Simply reduce the amount of honey and condensed milk in the sauce. You can also add a squeeze of lemon or lime juice for added brightness and balance.
Yes, this recipe is naturally gluten-free when using pure cornstarch and verifying that sauces and condiments contain no gluten. Always check product labels if you have sensitivities.
It's best served fresh to maintain the shrimp's crispiness. However, you can candy the walnuts and prepare the sauce ahead, then fry and toss the shrimp just before serving.
You can use Greek yogurt or a blend of plain yogurt and a small amount of olive oil for a lighter, tangier sauce with a similar creamy texture.
Honey Walnut Shrimp is an unforgettable main dish that blends the best of sweet and savory elements into one luxurious, crave-worthy bite. Its crisp, golden shrimp, creamy honey glaze, and addictive candied walnuts create a beautiful harmony of flavors and textures ideal for special occasions or weeknight indulgence. With the tips and step-by-step instructions provided, you'll be able to replicate this restaurant favorite at home, impressing family and guests alike. Enjoy Honey Walnut Shrimp as part of a balanced meal, tailoring the sauce and sides to suit your preferences. Whether you're hosting a dinner party, celebrating a festive meal, or just treating yourself, this dish brings elegance and comfort with every forkful. Make it your own, experiment with healthier adaptations, and savor the signature blend of flavors that has made Honey Walnut Shrimp a timeless classic.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup walnut halves
- ½ cup white granulated sugar
- ½ cup water
- ½ cup cornstarch
- 2 large egg whites
- ⅓ cup mayonnaise
- 1 ½ tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- Vegetable oil, for deep frying
- 2 green onions, thinly sliced (optional, for garnish)
Instructions
-
1Start by candying the walnuts: Combine sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Add the walnuts and cook for 2-3 minutes. Remove the walnuts with a slotted spoon and place them onto parchment paper or a wire rack to cool and harden.
-
2Prepare the shrimp by patting them dry with a paper towel. In a medium bowl, toss the shrimp with cornstarch until well coated.
-
3In a separate bowl, beat the egg whites until frothy. Dip each cornstarch-coated shrimp into the egg whites, ensuring an even coating.
-
4Heat vegetable oil in a large skillet or deep pot to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.
-
5In a medium mixing bowl, whisk together mayonnaise, honey, condensed milk, lemon juice, salt, and white pepper until smooth to create the creamy sauce.
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6While the shrimp are still warm, toss them gently in the honey mayonnaise sauce until fully coated.
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7Transfer the sauced shrimp to a serving plate. Top with candied walnuts and garnish with sliced green onions if desired.
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8Serve immediately for best texture and flavor.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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