Name: How to Cook Salmon Steaks
Prep time: PT10MIN
Cook time: PT18MIN
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 salmon steaks (about 6 oz each, 1 to 1 1/2 inches thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, half thinly sliced, half juiced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika (optional); 2 tablespoons fresh parsley, chopped (plus more for garnish); Lemon wedges, for serving

Ingredients

4 salmon steaks (about 6 oz each, 1 to 1 1/2 inches thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, half thinly sliced, half juiced
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika (optional)
2 tablespoons fresh parsley, chopped (plus more for garnish)
Lemon wedges, for serving

Instructions

1
Pat salmon steaks dry and season both sides with salt, black pepper, and smoked paprika.
2
Heat olive oil in a large skillet over medium-high heat until shimmering.
3
Place salmon steaks in the skillet. Sear 4-5 minutes on the first side, then flip.
4
Reduce heat to medium. Add minced garlic and lemon slices to the pan. Sear another 4-5 minutes, basting with pan juices.
5
Squeeze lemon juice over the salmon, sprinkle with parsley, and serve with extra lemon wedges.

How to Cook Salmon Steaks

How to Cook Salmon Steaks

Ingredients

Instructions

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