Name: Iced Oatmeal Cookies
Prep time: PT20MIN
Cook time: PT24MIN
Yield: 24 servings
Cuisine: General
Ingredients: 2 cups old-fashioned rolled oats, divided; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup unsalted butter, softened; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1 1/2 cups powdered sugar; 2 to 3 tablespoons milk, plus more as needed; 1/2 teaspoon vanilla extract; Pinch of fine sea salt; 1 tablespoon pure maple syrup, optional

Instructions

1
Preheat oven to 350 F and line 2 baking sheets with parchment.
2
Pulse 1 cup of the rolled oats in a food processor 8 to 10 times until coarsely ground. Leave 1 cup oats whole.
3
Beat 3/4 cup butter with brown sugar and granulated sugar for 2 to 3 minutes until fluffy. Beat in egg, egg yolk, and vanilla.
4
Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to the butter mixture and mix on low just until combined. Fold in both oats.
5
Chill dough 20 to 30 minutes.
6
Scoop 2 tablespoon portions, space 2 inches apart, and gently flatten. Bake 11 to 13 minutes until edges are set and lightly golden.
7
Cool 5 minutes on the sheet, then transfer to a rack to cool completely.
8
Whisk powdered sugar, milk, vanilla, and salt into a thick glaze. Dip cookie tops, let excess drip, then set on a rack until dry, 20 to 30 minutes.

Iced Oatmeal Cookies

Iced Oatmeal Cookies

Ingredients

Instructions

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