Instant Pot Honey Garlic Chicken

Instructions

1. 1
   Set Instant Pot to Sauté mode and add oil. Sear chicken thighs 2 minutes per side until lightly browned.
2. 2
   In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and water.
3. 3
   Pour sauce over chicken in Instant Pot. Seal lid and set valve to Sealing. Cook on high pressure for 8 minutes.
4. 4
   Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. 5
   Remove chicken and set aside. Turn on Sauté mode. Stir together cornstarch and 1 tablespoon water; add to sauce and simmer 2-3 minutes until thickened.
6. 6
   Return chicken to pot, toss to coat, and serve hot topped with green onions and sesame seeds.