Irresistible Salted Caramel Apple Bars

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
2. 2
   Cream butter and brown sugar together. Mix in flour, salt, baking powder, and oats until crumbly.
3. 3
   Press two-thirds of the mixture into the pan to form the crust. Reserve remaining dough.
4. 4
   In a bowl, toss diced apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
5. 5
   Spread apples over the crust, drizzle with caramel sauce.
6. 6
   Crumble remaining oat mixture over the top.
7. 7
   Bake for 32-36 minutes, until top is golden and apples are bubbling.
8. 8
   Cool completely before slicing. Drizzle extra caramel and sprinkle with flaky salt if desired.