Italian Soup with Sausage

Instructions

1. 1
   Heat olive oil in a large soup pot over medium-high heat. Add sausage, break up, and brown for 5-6 minutes. Remove sausage and set aside.
2. 2
   Add onion, carrots, and celery to the pot. Sauté until softened, about 4-5 minutes. Stir in garlic, oregano, basil, and red pepper flakes; cook for 1 minute.
3. 3
   Return sausage to the pot. Add crushed tomatoes and chicken broth, scraping up any bits. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. 4
   Stir in cannellini beans and kale. Simmer until kale is tender, 5-7 minutes.
5. 5
   Taste and season with salt and pepper. Serve hot, topped with parsley and Parmesan.