Juicy Apple Butter Pork Chops

Instructions

1. 1
   Pat pork chops dry and season both sides with salt and black pepper.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 3-4 minutes per side until golden brown. Remove to a plate.
3. 3
   Add sliced apples to the skillet. Sauté 2-3 minutes, stirring, until they soften slightly.
4. 4
   Stir in apple butter, chicken broth, Dijon mustard, and apple cider vinegar. Bring to a simmer, scraping up any browned bits. Add butter and half of the fresh thyme.
5. 5
   Return pork chops (with juices) to skillet. Spoon sauce over each chop. Lower heat, cover, and simmer 6-8 minutes until chops are cooked through (145°F internal temp).
6. 6
   Uncover, garnish with remaining thyme and a pinch of cayenne if desired. Serve warm with apples and extra sauce.