Juicy Stove Top Chicken Breasts Recipe

Instructions

1. 1
   Pound chicken breasts to even thickness and pat dry.
2. 2
   Season both sides generously with garlic powder, paprika, salt, and pepper.
3. 3
   Drizzle chicken with 1 tablespoon olive oil and the lemon juice. Marinate for at least 10 minutes.
4. 4
   Heat remaining olive oil in a skillet over medium-high heat. Add chicken and cook undisturbed for 4-6 minutes until golden.
5. 5
   Flip, add water or broth, cover, and cook on medium for 5-7 minutes until cooked through (165°F).
6. 6
   For extra richness, finish with butter in the final minute. Rest chicken 5 minutes before slicing and serving.