Keto Cauliflower Wings

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly grease.
2. 2
   Whisk eggs in a shallow bowl. In another bowl, mix almond flour, garlic powder, smoked paprika, salt, and pepper.
3. 3
   Dip each cauliflower floret in the eggs, then coat well in seasoned almond flour. Place on the baking sheet without overcrowding.
4. 4
   Lightly spray or drizzle cauliflower with olive oil for crispiness.
5. 5
   Bake 25-30 minutes, flipping once, until golden and crisp.
6. 6
   While baking, mix buffalo sauce and melted butter in a large bowl.
7. 7
   Toss baked cauliflower wings in the buffalo sauce until coated. For stickier wings, return to oven for 5 more minutes.
8. 8
   Garnish with fresh herbs and serve hot with keto ranch or blue cheese dip.