Keto Pecan Pie Bars

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment and lightly grease.
2. 2
   Combine almond flour, 2 tbsp powdered erythritol, and salt in a bowl. Stir in 1/3 cup melted butter until a soft dough forms.
3. 3
   Press the dough into the bottom of the prepared pan and bake for 10-12 minutes, until just golden. Let the crust cool slightly.
4. 4
   In another bowl, whisk eggs, remaining 2 tbsp erythritol, vanilla, sugar-free maple syrup, and 2 tbsp melted butter. Stir in chopped pecans.
5. 5
   Pour pecan filling over the crust and smooth out evenly. Decorate with pecan halves, if using.
6. 6
   Bake for 18-20 minutes, or until the filling is set. Allow to cool completely before slicing into bars.