Keto Stuffed Peppers

Instructions

1. 1
   Preheat oven to 375°F (190°C). Prepare peppers by cutting off tops, removing seeds and membranes.
2. 2
   Heat olive oil in a large skillet over medium. Sauté onions for 2-3 minutes, then add garlic for another 30 seconds.
3. 3
   Add ground beef, cook until browned and cooked through (about 5-6 minutes). Drain excess fat.
4. 4
   Stir in cauliflower rice, tomato paste, Italian seasoning, smoked paprika, salt, and pepper. Cook for 3-4 minutes until cauliflower is tender.
5. 5
   Remove from heat, then fold in 1/2 cup shredded cheddar until melted.
6. 6
   Spoon filling into prepared peppers, top each with more cheddar. Place upright in a baking dish.
7. 7
   Cover with foil, bake for 25 minutes. Uncover and bake 5 minutes more, until cheese is bubbly and golden. Garnish and enjoy!