Lasagna Soup

Instructions

1. 1
   In a large pot over medium-high heat, brown ground beef until no pink remains. Add onion and garlic; sauté 2-3 minutes until softened. Drain excess grease.
2. 2
   Stir in Italian seasoning, dried basil, and (if using) red pepper flakes. Add crushed tomatoes, tomato sauce, chicken broth, salt, and pepper. Bring to a boil.
3. 3
   Add broken lasagna noodles and reduce heat to medium. Simmer uncovered for 12-15 minutes, stirring occasionally, until noodles are tender.
4. 4
   Stir in half the mozzarella and parmesan cheeses until melted. Taste and adjust seasoning as needed.
5. 5
   Serve hot, topped with ricotta, the rest of the mozzarella, parmesan, and a sprinkle of fresh basil or parsley.