Lebanese Lentil Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add onion and carrots; sauté for about 4-5 minutes, until softened.
2. 2
   Stir in garlic, cumin, coriander, turmeric, and smoked paprika. Cook for 1-2 minutes, stirring often, until the spices are fragrant.
3. 3
   Add lentils, potato, salt, and pepper. Pour in the vegetable broth. Bring to a boil, then reduce heat and cover. Simmer for 25 minutes, or until lentils and potatoes are tender.
4. 4
   Stir in the Swiss chard or spinach and cook for 2-3 minutes, until wilted.
5. 5
   Remove from heat and stir in lemon juice. Taste and adjust seasonings if needed.
6. 6
   Serve hot, garnished with chopped parsley and lemon wedges.