Lemon Chicken Orzo Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4-5 minutes until softened.
2. 2
   Add garlic and cook for 30 seconds, then add chicken, salt, and pepper. Cook for 3-4 minutes until chicken is just white.
3. 3
   Add chicken broth and bay leaf. Bring to a boil, then reduce to a simmer for 10 minutes.
4. 4
   Stir in orzo, lemon zest, and half the dill. Simmer for 8-10 minutes, stirring occasionally, until orzo is tender.
5. 5
   Remove bay leaf. Stir in lemon juice, remaining dill, and parsley. Adjust seasoning to taste.
6. 6
   Serve hot, garnished with extra parsley and lemon slices.