Lemon Chicken Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil. Add linguine and cook until al dente. Reserve 1/2 cup pasta water, then drain.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Cook chicken 4-5 minutes until golden and cooked through. Remove to a plate.
3. 3
   Lower skillet heat to medium. Add minced garlic and cook 1 minute until fragrant.
4. 4
   Pour in heavy cream, lemon zest, and lemon juice. Add red pepper flakes if desired. Simmer 2-3 minutes to slightly thicken.
5. 5
   Add cooked pasta and chicken back to skillet. Toss to coat, adding reserved pasta water as needed for a silky sauce. Stir in Parmesan until melted. Taste and adjust seasoning.
6. 6
   Top with fresh parsley, extra Parmesan, and lemon slices. Serve immediately and enjoy!