Lemon Pistachio Cake

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. 2
   Pulse pistachios in a food processor until finely ground; reserve 2 tablespoons for topping.
3. 3
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground pistachios.
4. 4
   In a large bowl, whisk Greek yogurt, olive oil, and sugar until smooth. Add eggs one at a time, whisking well after each. Stir in lemon zest, juice, and vanilla.
5. 5
   Add dry ingredients to wet, stirring gently just until combined.
6. 6
   Pour batter into prepared pan, smoothing the top. Bake for 32-36 minutes, or until a toothpick comes out clean.
7. 7
   Allow to cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
8. 8
   For the glaze, whisk powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled cake and sprinkle with reserved pistachios.