Loaf Pan Basque Cheesecake

Name: Loaf Pan Basque Cheesecake
Prep time: PT15MIN
Cook time: PT35MIN
Yield: 6 servings
Cuisine: Dessert
Ingredients: 16 oz (450g) cream cheese, softened to room temperature; 3/4 cup (150g) granulated sugar; 3 large eggs, room temperature; 1 1/4 cups (300ml) heavy cream, cold; 1 tsp vanilla extract; 1/4 tsp kosher salt; 2 tbsp (15g) all-purpose flour

Recipe By Rachel Anne |Updated 2025-08-22 |19 Comments

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Loaf Pan Basque Cheesecake

PREP15 min

COOK35 min

This Loaf Pan Basque Cheesecake recipe is ultra-creamy, caramelized, and easy to make at home. Perfect for small gatherings or a weeknight treat!

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6SERVINGS

Ingredients

16 oz (450g) cream cheese, softened to room temperature
3/4 cup (150g) granulated sugar
3 large eggs, room temperature
1 1/4 cups (300ml) heavy cream, cold
1 tsp vanilla extract
1/4 tsp kosher salt
2 tbsp (15g) all-purpose flour

Instructions

1
Preheat oven to 425°F (220°C). Line a 9x5-inch loaf pan with parchment paper, leaving overhang.
2
In a large bowl, beat cream cheese and sugar until very smooth and fluffy, about 2 minutes.
3
Beat in eggs, one at a time, fully incorporating after each addition.
4
Add heavy cream, vanilla extract, and salt. Mix until just combined.
5
Sift in flour and gently fold to combine.
6
Pour batter into lined loaf pan. Tap the pan on the counter to remove air bubbles.
7
Bake for 33-38 minutes, or until the top is dark golden brown and the center still jiggles.
8
Cool completely in the pan on a wire rack. Chill for at least 2 hours before slicing and serving.