Low Calorie Chicken Alfredo

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
2. 2
   Heat olive oil in a large nonstick skillet over medium-high. Season chicken with salt and pepper. Sauté 3-4 minutes per side, until browned and cooked through. Remove chicken and set aside.
3. 3
   In the same skillet, add minced garlic. Cook 30 seconds, stirring constantly, until fragrant.
4. 4
   Pour in chicken broth and Italian seasoning. Simmer 2-3 minutes, scraping up any browned bits.
5. 5
   Turn off heat. Stir in yogurt and 1/2 cup Parmesan until smooth and creamy. Thin with pasta water as needed.
6. 6
   Return chicken and pasta to skillet. Toss well to combine and heat through.
7. 7
   Serve topped with remaining Parmesan and parsley.