Low-Carb Italian Meatballs

Instructions

1. 1
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment or grease with olive oil spray.
2. 2
   In a large bowl, combine ground beef, Parmesan, almond flour, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix gently just until combined.
3. 3
   Shape the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
4. 4
   Bake for 18-20 minutes, until browned and fully cooked.
5. 5
   Meanwhile, heat marinara sauce in a skillet over medium heat.
6. 6
   Transfer baked meatballs to the skillet and simmer in the sauce for 5-7 minutes.
7. 7
   Serve hot, garnished with more parsley and Parmesan if desired.