Macedonian Spiced Chicken

Instructions

1. 1
   Pat chicken thighs dry with paper towels and trim excess fat.
2. 2
   In a bowl, whisk together olive oil, paprika, cumin, coriander, oregano, garlic powder, salt, black pepper, minced garlic, and lemon zest.
3. 3
   Add chicken to the bowl and rub marinade all over. Let marinate at room temp for 15 minutes (or up to overnight in the fridge).
4. 4
   Heat oil in a large skillet over medium-high. Place chicken skin-side down; sear for 3-5 minutes until golden and crisp. Flip, sear 2 more minutes. Transfer chicken to a plate.
5. 5
   In the same pan, sauté onion slices for 2-3 minutes until soft. Add chicken broth, stirring to deglaze the pan.
6. 6
   Return chicken to the pan, skin side up, cover and cook on medium-low for 20-25 minutes until cooked through. Uncover for last 5 minutes to crisp skin.
7. 7
   Finish with fresh lemon juice, parsley, and serve hot with lemon wedges.