Magnolia Bakery Banana Pudding

Instructions

1. 1
   In a mixing bowl, whisk sweetened condensed milk and cold water until smooth (about 1-2 minutes).
2. 2
   Add instant vanilla pudding mix and whisk for 2 minutes until slightly thickened. Cover and refrigerate for at least 4 hours, or overnight.
3. 3
   In a separate bowl, beat heavy cream to stiff peaks.
4. 4
   Gently fold whipped cream into chilled pudding mixture until combined and pillowy.
5. 5
   In a large trifle bowl or pan, layer one-third of the vanilla wafers, then one-third of banana slices, then one-third of the pudding mixture. Repeat layers two more times.
6. 6
   Cover and chill for at least 4-6 hours. Garnish with extra bananas or crumbled wafers before serving, if desired.