Maple Orange Glazed Spatchcock Turkey

Instructions

1. 1
   Spatchcock turkey by removing backbone with kitchen shears and pressing flat. Pat dry with paper towels.
2. 2
   Rub turkey all over (including under skin) with olive oil, salt, and pepper.
3. 3
   In a bowl, whisk orange zest and juice, maple syrup, Dijon mustard, melted butter, soy sauce, garlic, rosemary, thyme, and smoked paprika.
4. 4
   Preheat oven to 425°F (220°C). Place herb sprigs and orange slices under a rack in your roasting pan. Position turkey on rack, breast-side up, tucking wings.
5. 5
   Brush turkey generously with glaze, reserving a third for later. Pour broth in pan.
6. 6
   Roast 30 minutes, then reduce oven to 375°F (190°C). Baste with glaze every 20 minutes, roast 45-55 minutes more or until skin is caramelized and internal temp is 160°F.
7. 7
   Rest turkey 20 minutes. Carve, brush with remaining glaze, and garnish with orange slices and herbs before serving.