Marry Me Chicken

Instructions

1. 1
   Pat chicken breasts dry and season both sides with salt and pepper.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden and just cooked through. Transfer to a plate and tent with foil.
3. 3
   Lower heat to medium. Add garlic and red pepper flakes (if using); sauté for 30 seconds until fragrant.
4. 4
   Stir in sun-dried tomatoes; cook for 1 minute.
5. 5
   Pour in chicken broth, scraping up any browned bits, then add heavy cream, parmesan, oregano, and thyme. Stir until sauce is smooth and slightly thickened, 3-4 minutes.
6. 6
   Return chicken to skillet. Spoon sauce over chicken and simmer on low for 3-5 minutes. Top with fresh basil, adjust seasoning, and serve hot.