Marry Me Chicken Pasta

Instructions

1. 1
   Pat chicken breasts dry and season with Italian seasoning, garlic powder, salt, and pepper.
2. 2
   In a large skillet over medium-high, heat 1 tablespoon olive oil. Add chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. 3
   Add remaining olive oil to the skillet. Sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
4. 4
   Deglaze with chicken broth, scraping up browned bits. Stir in heavy cream and simmer for 3–4 minutes.
5. 5
   Whisk in Parmesan cheese until sauce is creamy and smooth.
6. 6
   Cook pasta in a large pot of salted boiling water according to package directions. Reserve 1/2 cup pasta water and drain.
7. 7
   Slice chicken and return it to the skillet. Add pasta and most of the basil. Toss to combine, thinning with pasta water as needed.
8. 8
   Garnish with more Parmesan and basil. Serve hot!