Marry Me Chicken Soup

Instructions

1. 1
   Heat olive oil in a large pot. Sauté onion over medium heat until soft, about 4-5 minutes. Add garlic and cook 30 seconds.
2. 2
   Stir in chicken pieces, oregano, crushed red pepper, salt, and pepper. Cook until the chicken is no longer pink, about 5-6 minutes.
3. 3
   Add sun-dried tomatoes and chicken broth, scraping up any brown bits. Bring to a gentle boil.
4. 4
   Stir in pasta. Lower heat and simmer uncovered for 8-10 minutes, until pasta is tender and chicken is cooked through.
5. 5
   Add heavy cream and spinach (if using). Cook 2-3 minutes until spinach wilts and soup is creamy.
6. 6
   Remove from heat. Stir in parmesan and basil. Adjust seasoning, ladle into bowls, top with extra parmesan, and enjoy!