Marry Me Chicken Soup Recipe

If you love creamy soups and bold, crave-worthy flavor, this Marry Me Chicken Soup Recipe is about to steal your heart! It's rich, silky, and loaded with juicy chicken, sun-dried tomatoes, garlic, and Italian herbs for a soul-warming meal that just might win you a marriage proposal.

With its irresistible combination of tender chicken, savory broth, and a touch of creaminess, this is comfort food at its finest. Plus, it's all made in one pot in under an hour—perfect for busy weeknights or impressing dinner guests without any stress.

Inspired by the wildly popular Marry Me Chicken, this soup is my favorite cozy twist that's become a family staple. Just one bowl and you'll understand why everyone falls head-over-heels!

Why You'll Love This Recipe

• Delivers restaurant-worthy flavor with minimal effort
• Ready in under an hour—ideal for busy weeknights
• One pot means easy cleanup
• Creamy, dreamy texture that everyone loves
• Perfect for meal prep or feeding a crowd

Key Ingredients for Marry Me Chicken Soup Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Chicken Breasts

Chicken breasts provide lean, tender protein that soaks up all the delicious flavors of the broth. Cut them into bite-sized pieces for even cooking and easy eating. You can substitute with boneless, skinless chicken thighs for even more juiciness, or use rotisserie chicken for a shortcut.

Sun-Dried Tomatoes

These tangy morsels are the secret to the soup’s signature "Marry Me" flavor. Opt for oil-packed sun-dried tomatoes for the richest taste, and chop them finely so they thread through every bite. If you only have dry-packed, rehydrate in warm water first, or try roasted red peppers for a milder swap.

Heavy Cream

A splash of heavy cream transforms the broth into pure, creamy bliss. Use half-and-half for a lighter version, or full-fat coconut milk for a dairy-free twist. Avoid milk, which could curdle or make the soup less luscious.

Chicken Broth

A good-quality chicken broth is the backbone of this soup, deepening its savory profile. Low-sodium is best so you can control the salt level. Vegetable broth will also work if that's what you have on hand.

Italian Seasoning

This dried herb blend brings all the classic Italian flavor notes—think basil, oregano, and thyme. If you’re out, mix your own with equal parts dried basil, oregano, and a pinch of thyme or rosemary.

Instructions for Marry Me Chicken Soup Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Sauté the Aromatics

Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and fragrant. Stir in the minced garlic and cook for another 1 minute, taking care not to let it burn.

Brown the Chicken

Add the cubed chicken to the pot, seasoning with salt and black pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly golden on the outside (it doesn’t need to be cooked through yet).

Build the Flavor Base

Stir in the chopped sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes (if using). Sauté for 2 minutes to bloom the spices and infuse the oil with that irresistible sun-dried tomato aroma.

Add Broth and Simmer

Pour in the chicken broth and increase the heat to bring the soup to a gentle boil. Reduce the heat and let it simmer for 15 minutes, until the chicken is cooked through and the flavors meld together.

Add Cream, Cheese, and Greens

Lower the heat and stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes until the soup is creamy and slightly thickened. Add the chopped baby spinach and fresh basil, stirring until the spinach wilts.

Taste and Serve

Taste the soup and adjust seasoning with additional salt, pepper, or more Parmesan to your liking. Ladle into bowls, garnish with more fresh basil, and serve hot!

Recipe Variations

Make It Dairy-Free

Swap the heavy cream for full-fat coconut milk and use nutritional yeast instead of Parmesan for a rich, creamy dairy-free soup. It’ll still be ultra-satisfying!

Add Pasta or Rice

For a heartier twist, toss in a cup of cooked pasta or cooked rice in the last five minutes of simmering. Small shapes like orzo, ditalini, or even tortellini work perfectly.

Try a Veggie Boost

Bulk up the soup with extra veggies like diced zucchini, carrots, or bell peppers. Stir them in with the onions so they soften up just right.

Use Rotisserie Chicken

Save time by shredding in rotisserie or leftover cooked chicken instead of raw. Just add it during the simmering step and heat through for a super-fast meal.

Gluten-Free Version

This soup is naturally gluten-free, but always check your broth and Parmesan to be sure they’re certified if needed.

Serving Suggestions

Pair this Marry Me Chicken Soup with a thick slice of toasted sourdough or a crusty baguette for dipping into the creamy broth. For a complete meal, serve with a crisp green salad topped with more sun-dried tomatoes and a sprinkle of Parmesan. Garnish your soup with extra fresh basil and a little extra Parmesan for an extra pop of flavor and color.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over medium-low heat, stirring occasionally, until hot—avoid boiling to keep the cream from separating. You can also microwave individual portions in 30-second intervals, stirring between each, until warmed through.

To freeze, let the soup cool completely, then transfer to freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating. Note: The texture may change slightly due to the cream, but a good stir will bring it back together.

Frequently Asked Questions About Marry Me Chicken Soup Recipe (FAQ)

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Boneless, skinless thighs add even more flavor and stay extra tender in the soup.

Q: How can I make this soup lighter?
A: Swap the heavy cream for half-and-half or even evaporated milk for a lighter but still creamy soup.

Q: What can I use instead of sun-dried tomatoes?
A: Try roasted red peppers or even cherry tomatoes for a different twist, though the classic flavor will change.

Warm, creamy, and loaded with unforgettable flavor, this Marry Me Chicken Soup Recipe is a guaranteed crowd-pleaser you’ll crave again and again. Give it a try, and let me know how it turns out by leaving a comment or rating below—I can’t wait to hear what you think!