Marry Me Chicken Soup Recipe

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook 1 minute more.
2. 2
   Add the cubed chicken, season with salt and pepper, and cook for 5-6 minutes until the chicken is lightly browned.
3. 3
   Stir in chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2 minutes, stirring often.
4. 4
   Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, until chicken is cooked through.
5. 5
   Lower the heat, stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes until creamy. Add spinach and basil, stirring until just wilted.
6. 6
   Taste and adjust seasoning as needed. Ladle into bowls, garnish with extra basil, and serve hot.