Marry Me Salmon

Instructions

1. 1
   Pat salmon dry and season both sides with salt, pepper, and smoked paprika.
2. 2
   Heat olive oil in a large skillet over medium-high and sear salmon for 2-3 minutes per side, until lightly golden. Remove salmon and set aside.
3. 3
   Reduce heat to medium. Sauté garlic and sun-dried tomatoes in the same pan for about 1 minute, stirring constantly.
4. 4
   Add heavy cream, chicken broth, Italian herbs, and red pepper flakes. Stir and simmer for 2-3 minutes, until sauce begins to thicken.
5. 5
   Stir in parmesan cheese until melted and smooth. Taste and adjust seasoning.
6. 6
   Return salmon to skillet, spoon sauce over top, and cover. Simmer on low for 5-7 minutes, or until salmon is cooked to your liking.
7. 7
   Garnish with chopped basil or parsley and serve immediately.