Mediterranean Lentil Salad with Feta and Mint

Instructions

1. 1
   Add lentils, water, bay leaf, and salt to a saucepan. Bring to a boil, then reduce heat. Simmer uncovered for 18-22 minutes until lentils are tender but not mushy. Drain and cool, removing the bay leaf.
2. 2
   Prepare vegetables: halve cherry tomatoes, dice cucumber, thinly slice red onion. Soak onion in ice water for 10 minutes if a milder flavor is desired.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, black pepper, and a pinch of salt.
4. 4
   In a large bowl, combine lentils, veggies, feta, mint, and parsley. Pour the dressing over the salad and toss to coat.
5. 5
   Taste and adjust salt or lemon juice if needed. Garnish with extra feta and mint. Serve immediately or chill before serving.