Million Dollar Chicken Casserole

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. 2
   In a large bowl, mix softened cream cheese, sour cream, mozzarella, parmesan, garlic, onion powder, Italian seasoning, salt, and pepper until smooth.
3. 3
   Fold in the cooked, shredded chicken until well coated.
4. 4
   Spread the mixture evenly in the prepared baking dish.
5. 5
   In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle evenly over the casserole.
6. 6
   Bake, uncovered, for 25–30 minutes, until the topping is golden and the edges are bubbling.
7. 7
   Cool for 5 minutes, garnish with parsley if desired, and serve hot!